We present an easy take on a drink from a new cocktail list. This is a batch pre-mixed that's packed with the tastes of the festive period, making it ideal for your festive gathering. Reserve the remaining cordial for morning drinks, sweets, or for another batch of this cocktail.
Bikini
Yields 10 guests
For the Clementine Cordial (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Drink (makes 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Method
For the Cordial: Combine every components inside a pot, bring to a simmer, stirring until the sugar dissolves. Then, turn off the burner and leave to reach room temperature completely. Pour to a sealable bottle, close it keeping it in the refrigerator, where it will keep for about one month.
For the Premix: Pour every liquid ingredients into one big jug, allow it to infuse for 60 minutes, then pass it through best through muslin, to ensure it's perfectly clear.
When ready to serve: Pour 85ml of the batch mix into your stirring glass packed with ice, gently stirring carefully for a minute until cold. Pour to a frosted cocktail glass or a similar vessel, decorate with some cranberries and finish using a brief mist with the mandarin essence over the top.